Home Grown Meals

Founded in 2020 by Chef Sean Patrick Gallagher, Home Grown Meals is a farm-to-table private events company focused on delivering local, seasonal, and scratch-made cuisine. Since its inception, Home Grown Meals has rapidly expanded its services to cater to a diverse range of corporate, private, and charitable events, successfully curating approximately 150+ events each year. The Home Grown Meals commissary kitchen is located in Long Island City, NY and services the tri-state area with a focus on the Hudson Valley and The Hamptons. Chef Sean purchased and is rehabilitating a 1900 farmhouse and barn in Germantown, NY and looks to grow produce directly for Home Grown Meals in the longterm as well as hosting farm-to-table dinners on the farmstead to celebrate the bounty of each season. Whether it's your special wedding day, a boardroom meeting, or a branded event/experience, they have the flexibility to accommodate gatherings ranging from intimate parties to large-scale events. Due to their commitment to crafting everything from scratch and in-house, they only accept a certain number of event inquiries a year to maintain our quality level. In 2023 Home Grown Meals launched By Home Grown, a drop-off catering service that offers corporate and residential party platters as an alternative to a fully catered event. Home Grown Meals wants you to eat fresh delicious food. Their focus is on local, seasonal, and farm-direct produce, proteins, and dairy. They have strong influences in Mediterranean/Middle Eastern cuisine, grazing tables, family style or plated seated dinners, large or small cocktail parties, all-size weddings, corporate off-sites, and multi-meal events.